The Eatventurers

Solaire Resort & Casino celebrates the autumn equinox and the fullness of the moon with an assortment of Homemade Mooncake offerings to please every palate. Solaire homemade mooncakes

Professional Academy for Culinary Education or PACE recently emerged as the 2019 overall champion at the 2019 Philippine Culinary Cup. The culinary competition was held at SMX Convention last August 7 to 10. Last year, The Eatventurers celebrated with PACE in its success at the 2018 edition of the Philippine Culinary Cup. This competition is endorsed by World Association of Chef Societies.

Are you crazy for boba drinks but also like beer? The Beer Factory Philippines has something for you.

Heads up, burger lovers! It is National Burger Day on May 28. To celebrate the burger holiday, Draft Restaurant and Brewery and The Brewery at the Palace in Bonifacio Global City will be holding a “Burger Challenge” promo for its customers for a limited time on May 25 and 26.

November last year, Zomato launched its biggest dining out program in Metro Manila- Zomato Gold.

Makati Street Meet is kicking it up a notch with Fest of the Best 2018!

Born for the kitchen Growing up in a family with a strong passion for food and a catering business , it was easy for Chef Jasper Versoza to figure out his dream. 

“Pineapples on a pizza?” is one of the age-old most controversial food-related argument. It also becomes a subject for an internet debate, as vocal critics and supporters made memes and various posts which have taken both sides.

Dedicating 27 years of bespoke catering innovation to happy employees In 2003, Jerome joined Josiah's Catering as a waiter. He can still recall how they would set up monoblock chairs in parties and cover tables with half-drop tablecloths.  The company was young back then. Now that Josiah's Catering has marked 27 years of bespoke catering innovation, Jerome's career has also flourished together with the company's success. He is now a banquet supervisor.  Josiah’s Catering celebrates its 27 years of bespoke catering innovation at The Blue Leaf Filipinas in Aseana City with a gorgeous banquet setup and delectable cuisines that mirror its long years of experience.