Lugaw or rice porridge is one of TheEatventurers’ favorite comfort food. It doesn’t cost much, yet it is very
filling. Some are exquisitely delicious which makes it a bang for your buck.
No wonder, it was used in the idiom"tubong lugaw" which means with small capital, there is a large return.
Lugaw is Chinese in origin. It is very easy
to digest, which makes it a perfect dish for people under the weather. It has
different variations, from goto to arrozcaldo, to whatever toppings you desire.
It is the cousin of your favorite risotto.
In a small place in Makati, The
Eatventurers discovered a restaurant packed with people of all social status.
You guessed it! We are talking about Lugawan sa Tejeros also known as "LST."
Malabon is known for its pancit and sweet
delicacies such as pichi pichi and kakanin but it is also becoming a food
trippers’ haven with several food establishments mushrooming in the area.
Among Malabon’s famous restaurants is the
floating restaurant, Balsa sa Niugan. It now houses a cafe called Kapihan sa
Balsa where Between the Buns, a joint that offers comfort food, is also being