Review: Salt Kitchen's Burong Mangga

If you are craving for fresh green mangoes, getting one is now more accessible. 

Luckily, Salt’s Kitchen now offers burong mangga or pickled green mangoes which can be delivered straight to your doorstep. 

Feature: Chef Jasper Versoza and his tasteful pursuit of culinary excellence


Born for the kitchen

Growing up in a family with a strong passion for food and a catering business, it was easy for Chef Jasper Versoza to figure out his dream. 


Review: Philippines' first electronic darts bar, i Darts DASH in BGC

The popular electronic darts bar has finally reached the Philippine shore. 

i Darts DASH is the newest hangout spot in the Bonifacio Global City where one can bond with friends over drinks and food and play darts. 


Independence Day eats: LJC Restaurant Group food crawl

For this year’s Independence Day, the Eatventurers would like you to look back to one of the underrated historic places in Manila — Remedios, Malate.

Remedios Circle was ruined during the World War II and was also a former cemetery. It was rebuilt into a park and has since become the heart of Manila’s night life. 

Surrounding Remedios Circle’s water fountain are three restaurants owned by LJC Restaurant Group — Bistro Remedios, Cafe Adriatico and Polka Dot Bakeshop.

Review: Cheesecake Stix’s flavored cheesecake on sticks that will make you drool

Imagine your favorite sweets, say s’mores, on a cheesecake and carry it all on a stick? Cheesecake Stix elevates your usual cheesecake into a treat that tastes as good as it looks.

This food trend others call “cheesecake pops” has become a craze in various places such as Melbourne and New York. It has landed in the Philippines in March and now Cheesecake Stix offer it in different flavors in its pop-up stores.