The Eatventurers

There’s nothing like home-cooked meals.

Good thing, Every ounce is already sharing their specialties to the public.

We just got our brownie fix this quarantine and it’s from The Desserterie by Beatrice. 

During the quarantine period, several businesses have emerged with home cooks finally sharing their best-kept specialty dishes to the public.The Pantry Project Manila, an "online pantry," recently opened its doors to local culinary trailblazers and provided them with an online platform where they can share and sell their select and promising dishes.Among these select dishes is what they call “badass bopis” carefully crafted by Tita Belen who is also the owner of Marta’s.Tita Belen’s bopis dish recipe was handed to her for years and she is finally sharing it the local online community.“I am sharing this because I love the advocacy that The Pantry Project Manila has. I hope they can help more of our people. It is important during these times, we help and reach out. And what better way to do that, than thru food!” she said.Badass bopis is not your basic bopis because aside from being an heirloom recipe, it is meticulously prepared and is 100% clean and safe.
It is cleaned and wa…

It’s our first time to try this interesting product “coco chili” from Bing-Bing's Condiments.

So you've probably tried out the quarantine food trend "baked sushi" but have you tried out another baked quarantine trend "baked samgyup?"
We recently did and here's our take.

Sharing some b/vlog life update.


𝗦𝗼𝗺𝗲 𝘀𝗮𝗱 𝗻𝗲𝘄𝘀:
Majority of our pre-COVID eat out(s) as well as some quarantine shots were recently wiped out. That includes the local and overseas travel + eat guides we’ve been cooking up for you, but life goes on and we will continue to go the extra mile for food.
𝘞𝘦 𝘩𝘰𝘱𝘦 𝘺𝘰𝘶’𝘭𝘭 𝘴𝘵𝘪𝘭𝘭 𝘫𝘰𝘪𝘯 𝘶𝘴 𝘪𝘯 𝘰𝘶𝘳 𝘧𝘶𝘵𝘶𝘳𝘦 𝘦𝘢𝘵𝘷𝘦𝘯𝘵𝘶𝘳𝘦𝘴 Love,
𝗧𝗵𝗲 𝗘𝗮𝘁𝘃𝗲𝗻𝘁𝘂𝗿𝗲𝗿𝘀 P.S. Here’s a short “intro” video where you can connect with us