Review: There is something ‘Between the Buns’
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a7LcyLfBrzRaBSEXF-b6ZoPy8x8MLaZFQOdpH8y2FcmOtURd5XP4JnnDH96p4dU9R2U5pxfRJeECe7xpnYfKCskFlhHG0Zh4oqd12-qswW_pFaGXM1Bs5HLaCcvth0YyORIC17EtSc0S/s400/between-the-buns-review.png)
Malabon is known for its pancit and sweet delicacies such as pichi pichi and kakanin but it is also becoming a food trippers’ haven with several food establishments mushrooming in the area. Among Malabon’s famous restaurants is the floating restaurant, Balsa sa Niugan. It now houses a cafe called Kapihan sa Balsa where Between the Buns, a joint that offers comfort food, is also being housed. The Eatventurers tried out Between the Buns last month and here’s our review.