TGIFriday’s is turning 25!

At TGIFriday’s, it’s always Friday.

It would celebrate its 25th anniversary on December 11 and it introduced new dishes, promos and birthday bash to mark the silver milestone.

Celebrate with a big appetite

In keeping with today’s trends, TGIFridays takes to heart what its guests want, continuing to innovate with new dishes to give them more reasons to come back and enjoy Fridays, as they have been doing so for the past 25 years.

Check out the new Prime Ribeye Steak, 16-oz of fine-grained USDA ribeye that is juicy, very flavorful and with just the right amount of fat. The mango chipotle coleslaw plus a choice between the truffle rice or mashed potato make this dish even more delectable.

Pasta tastes more delightful with a dash of truffle. That’s exactly what you’ll get with an order of the new Truffle Pasta that has bacon, fennel and yes, truffle. All these ingredients together are meant to party in your palate.

Then buckle up for some good feasting with the new Bucket of Bones! Imagine gorging on the delicious fall off the bone signature glazed ribs, 8 pieces of chicken wings, two pieces of the famous Fridays’ pork chop served with mac & cheese, garlic rice, and french fries. This bounty of goodness is altogether fun to share with family and friends. What’s more, for this bucket will feed more, a portion of the bill goes to Action Against Hunger – which aims to fight hunger and malnutrition in the Philippines. These new dishes will be available in all TGIFridays stores until December.

Watch more of it in this video:


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