Review: Must-try home-cooked meals with a heart from Every Ounce
There’s nothing like home-cooked meals. Good thing, Every ounce is already sharing their specialties to the public.
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Best crispy pata in town! | Vlogmas No. 24
The Eatventurers featured the best crispy pata in town and it's only P 550.
Review: Best crispy pata in town at Jamicos Restaurant
If you are looking for a place where to eat or order a cripsy pata that you will never forget and regret, you should try visiting Jamicos Restaurant in Malabon City.
Review: There is something ‘Between the Buns’
Malabon is known for its pancit and sweet delicacies such as pichi pichi and kakanin but it is also becoming a food trippers’ haven with several food establishments mushrooming in the area. Among Malabon’s famous restaurants is the floating restaurant, Balsa sa Niugan. It now houses a cafe called Kapihan sa Balsa where Between the Buns, a joint that offers comfort food, is also being housed. The Eatventurers tried out Between the Buns last month and here’s our review.