The Eatventurers

Gone are the days when food courts of malls only offer the usual fast food finds. Among the food halls that changed the food court game is The Corner Market Food Hall at The Podium, which opened in February last year. It is dubbed as the “first indoor farmer’s market” meaning restaurants offer fresh finds.  As it elevates its take on dining, the food hall also houses healthy options and restaurants offering international cuisine some fresh from the market, some ready-to-eat. If you are craving for Japanese, Italian and Filipino food, the Corner Market’s Inari, Pizza Morena and Sari-Salo are the right choices for you.

The University of Santo Tomas area is known for the food establishments that surround it but most of them offer almost the same variety of food. If you’re looking for something new to the palate and the eyes, try Wild Kinjo located at P. Noval Street, corner Delos Reyes Street, Sampaloc, Manila, just above Tap N Chop.

Osaka Ohsho is a Japanese franchise which specializes in gyoza. But recently, the restaurant started offering noodles that are not only good for the palate but also for the eyes.

You might want to chill at French-Japanese cafe, Le Petit Souffle. When translated "Le Petit" means "The Little" in French. This cafe is the brainchild of Chef Miko Aspiras and other partners Kristine Lotilla and Chef Noel Mauricio.

Another male Japanese student went viral lately as he was reportedly selling omu rice or omelette rice in the streets and near an MRT station but before him, two other Japanese nationals also went viral for selling food on the street. In October 2016, friends Yuki and Moto’s humble stall called “Ramen Daruma” went viral after a netizen named MauricioBrozo posted a photo of their ramen stall...and the rest was history.

Treat yourself this payday! Enjoy a modern take on Japanese Cuisine managed by no other than The Moments Group. We are talking about Ooma.