Popular posts from this blog
Dedicating 27 years of bespoke catering innovation to happy employees In 2003, Jerome joined Josiah's Catering as a waiter. He can still recall how they would set up monoblock chairs in parties and cover tables with half-drop tablecloths. The company was young back then. Now that Josiah's Catering has marked 27 years of bespoke catering innovation, Jerome's career has also flourished together with the company's success. He is now a banquet supervisor. Josiah’s Catering celebrates its 27 years of bespoke catering innovation at The Blue Leaf Filipinas in Aseana City with a gorgeous banquet setup and delectable cuisines that mirror its long years of experience.
Lugaw or rice porridge is one of TheEatventurers ’ favorite comfort food. It doesn’t cost much, yet it is very filling. Some are exquisitely delicious which makes it a bang for your buck. No wonder, it was used in the idiom"tubong lugaw" which means with small capital, there is a large return. Lugaw is Chinese in origin. It is very easy to digest, which makes it a perfect dish for people under the weather. It has different variations, from goto to arrozcaldo, to whatever toppings you desire. It is the cousin of your favorite risotto. In a small place in Makati, The Eatventurers discovered a restaurant packed with people of all social status. You guessed it! We are talking about Lugawan sa Tejeros also known as "LST."