The Eatventurers

Makati Street Meet is kicking it up a notch with Fest of the Best 2018!

Why do Filipinos love chicharon or crispy pork rinds? For one, chicharon is crispy, delicious and addicting but just like your regular junk food, it is also  fatty, salty and may be bad for your heart. Fortunately, recent innovations in the food industry provide us with healthy options for chicharon. Among those healthier alternatives to chicharon is crispy seaweed crackers. One local store that offers this healthy treat is Faru’s Sea-Charon.

If you are craving for fresh green mangoes, getting one is now more accessible.  Luckily, Salt’s Kitchen now offers burong mangga or pickled green mangoes which can be delivered straight to your doorstep. 

Born for the kitchen Growing up in a family with a strong passion for food and a catering business , it was easy for Chef Jasper Versoza to figure out his dream. 

The popular electronic darts bar has finally reached the Philippine shore.  i Darts DASH is the newest hangout spot in the Bonifacio Global City where one can bond with friends over drinks and food and play darts. 

For this year’s Independence Day, the Eatventurers would like you to look back to one of the underrated historic places in Manila — Remedios, Malate. Remedios Circle was ruined during the World War II and was also a former cemetery. It was rebuilt into a park and has since become the heart of Manila’s night life.  Surrounding Remedios Circle’s water fountain are three restaurants owned by LJC Restaurant Group — Bistro Remedios, Cafe Adriatico and Polka Dot Bakeshop.

Imagine your favorite sweets, say s’mores, on a cheesecake and carry it all on a stick? Cheesecake Stix elevates your usual cheesecake into a treat that tastes as good as it looks. This food trend others call “cheesecake pops” has become a craze in various places such as Melbourne and New York. It has landed in the Philippines in March and now Cheesecake Stix offer it in different flavors in its pop-up stores.