Feature: Chef Jasper Versoza and his tasteful pursuit of culinary excellence
Born for the kitchen Growing up in a family with a strong passion for food and a catering business , it was easy for Chef Jasper Versoza to figure out his dream.
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Feature: How Josiah’s Catering keep employees for more than a decade
Dedicating 27 years of bespoke catering innovation to happy employees In 2003, Jerome joined Josiah's Catering as a waiter. He can still recall how they would set up monoblock chairs in parties and cover tables with half-drop tablecloths. The company was young back then. Now that Josiah's Catering has marked 27 years of bespoke catering innovation, Jerome's career has also flourished together with the company's success. He is now a banquet supervisor. Josiah’s Catering celebrates its 27 years of bespoke catering innovation at The Blue Leaf Filipinas in Aseana City with a gorgeous banquet setup and delectable cuisines that mirror its long years of experience.